Jac's Grassfed Wagyu Story SMH

http://www.smh.com.au/entertainment/restaurants-and-bars/grass-is-greener-for-ultimate-cuts-20101025-170dl.html

Porteno Before Openning

Moonarra Wagyu

n+s is excited to be able to offer "Moonarra Wagyu," products. We will be stocking their wagyu salami as well as some of their beautiful grass fed wagyu. For more infomation on their product please follow the link. http://www.moondarra.com.au

Chooked Kangaroo Island Chicken

Beautiful looking super fresh birds, very strong firm bodies. So far the feedback is very positive.

Kangaroo Island Chicken's

Kangaroo Island Chickens are back!!!!!!

Coorong Angus Pastrami Dave Pooley style from Claude's

Coorong Angus Pastrami 36 hour brine, 48 hour hung, hot smoked and roasted with very special herbs and spices. Served with pickled heirloom cucumber.

Suffolk Lambs

crackerbarrel food challenge.mov

Dunc's Cracker Barrel Chicken Fried Steak

Duncan steps up to the plate in Amarillo Texas

Nicholson & Saville is sponsoring Dunc $50 a meal to raise money for the Juvenile Diabetes Research Foundation. And he has a double pay day for this effort.

Check out the 72oz steak......ouch

Light start to the day.

Duncan's Drive

Nicholson & Saville is sponsoring Duncan’s drive to raise money for the Juvenile Diabetes Foundation. Every meal he eats N+S will donate $50, and we expect at least 10 meals to be eaten in the name of charity.

http://www.youtube.com/watch?v=C6knvcPHSPY&feature=channel/watch?v=C6knvcPHSPY&feature=channel


























http://www.youtube.com/watch?v=3Hxd3uLZrJs&feature=related

Easter Holiday

Airport